Mars Botanical Unveils Innovative New Cocoa Extract and Supplement
Monday, June 1, 2009ANAHEIM, California (June, 2009) – As the food industry strives to create the next “new” ingredient, Mars Botanical is turning to nature and an “old” staple – cocoa, nature’s...
View ArticleMars Defense of Flavanol Patent Portfolio Successful
Thursday, September 30, 2010Mars, Incorporated has successfully defended its cocoa flavanol patent portfolio in a recent lawsuit against flavanol extract supplier Naturex, maker of the CocoActiv...
View ArticleMars, Incorporated Awarded AOAC International's 2013 Multi-Laboratory Study...
Tuesday, August 27, 2013Specific Method is Critical for Measuring Cocoa Flavanols in ProductsChicago, Illinois (August 27, 2013): Mars, Incorporated, received the 2013 Multi-Laboratory Study of the...
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Mars, Incorporated Encourages Young Researchers To Cross Disciplinary...
Thursday, July 3, 2014Nobel Laureate, Prof. Elizabeth Blackburn; Mars Director of Fundamental Health and Nutrition research, Dr. Hagen Schroeter, and 150 of the world’s brightest medical researchers...
View ArticleMars, Incorporated Strengthening Case Against Natraceutical, S.A.
Thursday, August 30, 2007Mars, Incorporated is broadening the scope by adding more patents to show infringement on cocoa polyphenol technology and use in productsMcLean, VA, August 30, 2007 – Mars,...
View ArticleMars, USDA-ARS, And IBM Publicly Release Preliminary Cacao Genome Sequence...
Wednesday, September 15, 2010Landmark Research Effort Will Make Findings Publicly Available in PerpetuityResults to Benefit 6.5 Million Farmers Worldwide and Sustain World’s Cocoa SupplyMcLean, VA,...
View ArticleNew Analytical Method Developed To Isolate Flavanols In Cocoa
Wednesday, March 1, 2006Opens the Door to Future Investigations of Individual Cocoa CompoundsHACKETTSTOWN, NJ (March 01, 2006) – As research continues to demonstrate a link between cocoa flavanol...
View ArticleScientists advance field of research with publication of newly validated...
Tuesday, April 24, 2012Validated method enables accurate analysis of the chemical structures of flavanols in cocoa and provides an important tool to further research related to their cardiovascular...
View ArticleUSDA-ARS, Mars And IBM Intend To Sequence And Study The Cocoa Genome
Thursday, June 26, 2008May Benefit More Than 6.5 Million Farmers Worldwide and help Sustain World’s Chocolate SupplyMcLean, VA, June 26, 2008 –The United States Department of Agriculture-Agricultural...
View ArticleClik here to view.
World’s Largest Dietary Intervention Study of Cocoa Flavanols Investigates...
Tuesday, May 12, 2015Ancillary Studies Focus on Potential Benefits of Cocoa Flavanols on Brain Health GERMANTOWN, May 12, 2015 – Recognizing that heart health is one of the world’s most significant...
View ArticleMars Botanical Unveils Innovative New Cocoa Extract and Supplement
Monday, June 1, 2009ANAHEIM, California (June, 2009) – As the food industry strives to create the next “new” ingredient, Mars Botanical is turning to nature and an “old” staple – cocoa, nature’s...
View ArticleMars Defense of Flavanol Patent Portfolio Successful
Thursday, September 30, 2010Mars, Incorporated has successfully defended its cocoa flavanol patent portfolio in a recent lawsuit against flavanol extract supplier Naturex, maker of the CocoActiv...
View ArticleMars, Incorporated Awarded AOAC International's 2013 Multi-Laboratory Study...
Tuesday, August 27, 2013Specific Method is Critical for Measuring Cocoa Flavanols in ProductsChicago, Illinois (August 27, 2013): Mars, Incorporated, received the 2013 Multi-Laboratory Study of the...
View ArticleClik here to view.
Mars, Incorporated Encourages Young Researchers To Cross Disciplinary...
Thursday, July 3, 2014Nobel Laureate, Prof. Elizabeth Blackburn; Mars Director of Fundamental Health and Nutrition research, Dr. Hagen Schroeter, and 150 of the world’s brightest medical researchers...
View ArticleMars, Incorporated Strengthening Case Against Natraceutical, S.A.
Thursday, August 30, 2007Mars, Incorporated is broadening the scope by adding more patents to show infringement on cocoa polyphenol technology and use in productsMcLean, VA, August 30, 2007 – Mars,...
View ArticleMars, USDA-ARS, And IBM Publicly Release Preliminary Cacao Genome Sequence...
Wednesday, September 15, 2010Landmark Research Effort Will Make Findings Publicly Available in PerpetuityResults to Benefit 6.5 Million Farmers Worldwide and Sustain World’s Cocoa SupplyMcLean, VA,...
View ArticleNew Analytical Method Developed To Isolate Flavanols In Cocoa
Wednesday, March 1, 2006Opens the Door to Future Investigations of Individual Cocoa CompoundsHACKETTSTOWN, NJ (March 01, 2006) – As research continues to demonstrate a link between cocoa flavanol...
View ArticleScientists advance field of research with publication of newly validated...
Tuesday, April 24, 2012Validated method enables accurate analysis of the chemical structures of flavanols in cocoa and provides an important tool to further research related to their cardiovascular...
View ArticleUSDA-ARS, Mars And IBM Intend To Sequence And Study The Cocoa Genome
Thursday, June 26, 2008May Benefit More Than 6.5 Million Farmers Worldwide and help Sustain World’s Chocolate SupplyMcLean, VA, June 26, 2008 –The United States Department of Agriculture-Agricultural...
View ArticleClik here to view.
World’s Largest Dietary Intervention Study of Cocoa Flavanols Investigates...
Tuesday, May 12, 2015Ancillary Studies Focus on Potential Benefits of Cocoa Flavanols on Brain Health GERMANTOWN, May 12, 2015 – Recognizing that heart health is one of the world’s most significant...
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